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Effect of high pressure processing on the microbiological safety and biochemical quality of semi-dried squid (Todarodes pacificus)
- 안주희;
- 슈화;
- 고징유;
- 허신용
- 제목
- Effect of high pressure processing on the microbiological safety and biochemical quality of semi-dried squid (Todarodes pacificus)
- 저자
- 안주희; 슈화; 고징유; 허신용
- 발행일
- 2010-07-18
- 학회명
- Institute of Food Technologists (IFT) 2010 Annual Meeting
- 개최국가
- 미국
- 학회 개최일
- 2010-07-18 ~ 2010-07-20