Effect of Rhus verniciflua Stokes and its extract on the quality of emulsion-type sausage during refrigerated storage

  • 강창기
제목
Effect of Rhus verniciflua Stokes and its extract on the quality of emulsion-type sausage during refrigerated storage
저자
강창기
발행일
2005-08-07
학회명
51st International Congress of Meat Science and Technology
개최국가
미국
학회 개최일
2005-08-07 ~ 2005-08-07