상세 보기
Evaluation of Texture Characteristics of Carrot and Potato in Black Bean Paste in Retort Pouches at Different Sterilization and Packaging Conditions
- 윤원병;
- 홍윤기
- 제목
- Evaluation of Texture Characteristics of Carrot and Potato in Black Bean Paste in Retort Pouches at Different Sterilization and Packaging Conditions
- 저자
- 윤원병; 홍윤기
- 발행일
- 2015-07-11
- 학회명
- Institute of Food Technologist Annual Meeting
- 개최국가
- 미국
- 학회 개최일
- 2015-07-11 ~ 2015-07-14