Saccharification of Fagopyrum esculentum by amylase treatments increase the phenolic compound content and antioxidant activity

제목
Saccharification of Fagopyrum esculentum by amylase treatments increase the phenolic compound content and antioxidant activity
저자
최면박철호이구연폰사완김경곤
발행일
2015-02-25
학회명
The 2nd International Symposium on Broomcorn Millet & World Millet Summit 2015
개최국가
대한민국
학회 개최일
2015-02-25 ~ 2015-02-27