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송이버섯 추출액의 항균력 확인과 저염젓갈 생산에 적용 가능성
Determination of Antibacterial Activity from Tricholoma matsutake Extract and Its Application to Low Salted Jeot-gal
- 김진성;
- 박재범;
- 장승원;
- 권덕호;
- 장미희;
- ... 하석진;
- 외 1명
초록
The antibacterial activity from Tricholoma matsutake extracts were confirmed by minimum inhibitory concentration (MIC) test against various bacteria. Tricholoma matsutake extracts was applied for manufacturing low salted Jeot-gal with sodium DL-malate and sodium nitrite as food preservatives. Due to antibacterial activity from Tricholoma matsutake extracts, MIC of sodium DL-malate and sodium nitrite were significantly reduced to 0.025 g/L and 0.25 g/L, respectively. As a result of this study, a premium low salted Jeot-gal can be developed with low concentration of food preservatives by adding Tricholoma matsutake extracts.
키워드
Tricholoma matsutake; Antibacterial; Minimum inhibitory concentration; Jeot-gal
- 제목
- 송이버섯 추출액의 항균력 확인과 저염젓갈 생산에 적용 가능성
- 제목 (타언어)
- Determination of Antibacterial Activity from Tricholoma matsutake Extract and Its Application to Low Salted Jeot-gal
- 저자
- 김진성; 박재범; 장승원; 권덕호; 장미희; 이미옥; 하석진
- 발행일
- 2015-10
- 유형
- Y
- 권
- 30
- 호
- 5
- 페이지
- 253 ~ 256