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초록
The aim of the study was to investigate the feeding effect of diets containing 3, 5 and 7% of cinnamon powder on meat quality and growth performance in broiler chickens. The chicken meat quality and growth performance in broiler chickens fed diets containing cinnamon powder increased significantly (P < 0.05) when compared to the control group. However, the TBARS of the meat of chickens fed diets containing cinnamon powder decreased significantly (P < 0.05) when compared to the control group. These findings suggest that the cinnamon powder can improve the shelf life and quality of chicken meat with maximize the productivity of broiler chickens.
키워드
Cinnamon powder; Broiler chickens; Growth performance; Meat quality; ANTIBACTERIAL ACTIVITY; BIOLOGICAL-ACTIVITY; ESSENTIAL OILS; FATTY-ACIDS; EXTRACT
- 제목
- The meat quality and growth performance in broiler chickens fed diet with cinnamon powder
- 저자
- Sang-Oh, Park; Chae-Min, Ryu; Byung-Sung, Park; Jong, Hwangbo
- 발행일
- 2013-01
- 유형
- Article
- 권
- 34
- 호
- 1
- 페이지
- 127 ~ 133