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Effect of oil content and surfactant on stability and lipiddeterioration of rice bran oil in water emulsion
- 강위수;
- 임정대;
- 김동은;
- 선주호
- 제목
- Effect of oil content and surfactant on stability and lipiddeterioration of rice bran oil in water emulsion
- 저자
- 강위수; 임정대; 김동은; 선주호
- 발행일
- 2009-06-06
- 학회명
- 2009 IFT Annual Meeting & Food Expo Technical Program
- 개최국가
- 미국
- 학회 개최일
- 2009-06-06 ~ 2009-06-09