Enhancement of Antioxidant and Antimicrobial Activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by Pressure-assisted Water Extraction

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초록

The phenol amount of Lygodium japonicum extracted by the pressure-assisted water extraction (PAWE) was noticeably increased to 12.8mg GAE/g when compared to the conventional extraction (9.3 mg GAE/g) (p < 0.05). The highest antioxidant activity was observed at Polygonum aviculare extracted by the PAWE, showing the lowest EC50 value of 0.09 mg/mL. The lowest minimum inhibitory concentrations (MIC99) of L. japonicum extracted by the PAWE were 2.59, 3.33, and 7.37 mg/mL, respectively, against Listeria monocytogenes, Salmonella Typhimurium, and Propionibacterium acnes. These results suggest that the PAWE can be an appropriate extraction method for enhancing biological and pharmaceutical properties of medicinal plants.

키워드

pressure-assisted water extractionphenolflavonoidmedicinal plantMEDICINAL-PLANTSFRUITFLAVONOIDSTISSUESCYCLOPEPTIDESPRODUCTSPERICARPYIELD
제목
Enhancement of Antioxidant and Antimicrobial Activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by Pressure-assisted Water Extraction
저자
Gou, JingyuZou, YunyunAhn, Juhee
DOI
10.1007/s10068-011-0040-7
발행일
2011-02
유형
Article
저널명
Food Science and Biotechnology
20
1
페이지
283 ~ 287