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THE PHYSICO-CHEMICAL AND SENSORY QUALITIES OF KIMCHI-FERMENTED SUASAGES WITH DIFFERENT PART OF KIMCHI-ADDITIVES

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THE PHYSICO-CHEMICAL AND SENSORY QUALITIES OF KIMCHI-FERMENTED SUASAGES WITH DIFFERENT PART OF KIMCHI-ADDITIVES
저자
이성기
발행일
2007-08-05
학회명
ICoMST proceeding
개최국가
중국
학회 개최일
2007-08-05 ~ 2007-08-05

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