Comparison of four molecular typing methods for the differentiation of Salmonella spp.

  • Lim, H
  • Lee, KH
  • Hong, CH
  • Bahk, GJ
  • Choi, WS
Citations

WEB OF SCIENCE

57
Citations

SCOPUS

64

초록

A total of 57 strains of Salmonella spp. were differentiated by random amplification of polymorphic DNA (RAPD) fingerprinting using three different primers (OPL-03, primer 1, and primer A); by Enterobacterial Repetitive Intergenic Consensus (ERIC) fingerprinting; by ribotyping-PCR; and by Single Strand Conformation Polymorphism (SSCP). From the 5 7 strains, RAPD fingerprinting with primers OPL-03, 1, and A produced 42, 5 1, and 54 fingerprint patterns respectively. ERIC fingerprinting produced 50 patterns; ribotyping-PCR produced four patterns, and SSCP produced 11 patterns. Combinations of two different typing methods generally increased the discrimination of Salmonella strains. A combination of two different RAPDs or a combination of RAPD and ERIC was better than the other combinations. Discrimination using a combination of RAPD (primer 1 or primer A) and ERIC, which could differentiate all 57 Salmonella strains, was better than the combination of two RAPDs. This study indicated that the use of a combination of RAPD (primer 1 or primer A) and ERIC should be useful for the differentiation of field-isolated Salmonella strains and epidemiological studies. (C) 2005 Elsevier B.V. All rights reserved.

키워드

Salmonellarandom amplification of polymorphic DNA (RAPD)Enterobacterial Repetitive Intergenic Consensus (ERIC)ribotyping-PCRSingle Strand Conformation Polymorphism (SSCP)POLYMERASE CHAIN-REACTIONLISTERIA-MONOCYTOGENESRAPID DIFFERENTIATIONPCREPIDEMIOLOGYTYPHIMURIUMENTERITIDISENTERICA
제목
Comparison of four molecular typing methods for the differentiation of Salmonella spp.
저자
Lim, HLee, KHHong, CHBahk, GJChoi, WS
DOI
10.1016/j.ijfoodmicro.2005.03.019
발행일
2005-12-15
유형
Article
저널명
International Journal of Food Microbiology
105
3
페이지
411 ~ 418