Comparision of intramuscular fat,drip loss,CIE A* value,fatty acids and aroma pattern in pork from three different breeds

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Comparision of intramuscular fat,drip loss,CIE A* value,fatty acids and aroma pattern in pork from three different breeds
저자
강창기
발행일
2006-08-13
학회명
52nd international congress of meat science and technology
개최국가
아일랜드
학회 개최일
2006-08-13 ~ 2006-08-13