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Preparation and stability of fucoxanthin-loaded microemulsions
- Dai, Jing;
- Kim, Sang Moo;
- Shin, Il-Shik;
- Kim, Jong Dai;
- Lee, Hyeon Yong;
- ... Kim, Jin-Chul;
- 외 1명
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31초록
Oil-in-water microemulsions (MEs) containing fucoxanthin were prepared. The stability of MEs stored at 4 degrees C was investigated for 4 weeks in terms of droplet size change and phase separation. The ME having the oil content of 2% was stable throughout the experiment. As the oil content increased to 3% and 4%, the sizes increased with time for the last 3 weeks. Further increase to 5% led to the phase separation at the 4th week. About 95% of fucoxanthin was maintained for 4 weeks once no phase separation took place soon after the preparation. (C) 2013 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
키워드
Oil-in-water microemulsions; Fucoxanthin; Surfactant; Tween 80; Stability; DRUG; NANOEMULSIONS; SEAWEED; SYSTEMS; PHASE
- 제목
- Preparation and stability of fucoxanthin-loaded microemulsions
- 저자
- Dai, Jing; Kim, Sang Moo; Shin, Il-Shik; Kim, Jong Dai; Lee, Hyeon Yong; Shin, Won Cheol; Kim, Jin-Chul
- 발행일
- 2014-07-25
- 유형
- Article
- 권
- 20
- 호
- 4
- 페이지
- 2103 ~ 2110