ASSESSING KOREAN CONSUMERS' VALUATION FOR BSE-TESTED AND COUNTRY OF ORIGIN LABELED BEEF PRODUCTS

ASSESSING KOREAN CONSUMERS' VALUATION FOR BSE-TESTED AND COUNTRY OF ORIGIN LABELED BEEF PRODUCTS
  • 이상현
  • 이지용
  • 한두봉
  • Rodolfo M. Nayga, Jr.

초록

The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice experiment to examine consumers’ valuation for beef products with these labels. In addition to analysis using the pooled sample, we also conduct sub-sample analyses based on consumers’ level of risk perception about beef consumption and selected socio-demographic characteristics. Results suggest that Korean consumers value BSE tested beef. They also have a preference for domestic beef vis-à-vis imported beef. Results also suggest that those with high risk perception tend to value BSE testing more than country of origin labeling while those with low risk perception value country of origin labeling more than BSE testing. Moreover, we found that young or high educated respondents tend to value BSE testing and imported beef from countries which have not experienced BSE outbreaks more than do older or lower educated respondents.

키워드

광우병 검사표시원산지표시선택실험법위험인지도지불의사금액BSE test labelChoice ExperimentCountry of OriginRisk PerceptionWillingness-to-Pay
제목
ASSESSING KOREAN CONSUMERS' VALUATION FOR BSE-TESTED AND COUNTRY OF ORIGIN LABELED BEEF PRODUCTS
제목 (타언어)
ASSESSING KOREAN CONSUMERS' VALUATION FOR BSE-TESTED AND COUNTRY OF ORIGIN LABELED BEEF PRODUCTS
저자
이상현이지용한두봉Rodolfo M. Nayga, Jr.
DOI
10.36464/jrd.2014.37.3.009
발행일
2014-09
유형
Y
저널명
농촌경제
37
3
페이지
185 ~ 205