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Visual and quantitative analysis of different tastes in liquids with fuzzy C-means and principal component analysis using electronic tongue system

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Visual and quantitative analysis of different tastes in liquids with fuzzy C-means and principal component analysis using electronic tongue system
저자
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발행일
2005-10
학회명
정보제어학술대회 논문집
개최국가
대한민국
학회 개최일
2005-10 ~ 2005-10

ScholarWorks@강원대학교

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