Development of a SYBR Green-based quantitative PCR assay for the detection of Undaria pinnatifida and Endarachne binghamiae using chloroplast markers in processed seaweed products

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The global seaweed industry has expanded rapidly owing to increasing demand for sustainable food resources and bioactive compounds. Undaria pinnatifida, a widely cultivated brown seaweed in East Asia, possesses nutritional and medicinal properties; however, it is often misidentified as the morphologically similar non-commercial brown alga Endarachne binghamiae, leading to accidental admixture during harvesting and processing. Herein, we developed a SYBR Green-based quantitative PCR (qPCR) assay targeting species-specific single-nucleotide polymorphisms and insertions/deletions to accurately distinguish the two species. Six primer sets were designed and validated, yielding correlation coefficients over 0.99, amplification slopes of - 3.23 to - 3.43, and efficiencies of 95.41%-103.98%. The primers exhibited high specificity without false-positive reactions when tested against two target and 13 non-target seaweed species. The assay was successfully applied to 15 commercial U. pinnatifida products. This qPCR assay is a rapid, sensitive, and cost-effective tool for authenticating similar seaweed species, ensuring food safety and quality.

키워드

Authentication<italic>Endarachne binghamiae</italic>SYBR Green-based quantitative PCRSeaweed<italic>Undaria pinnatifida</italic>QUANTIFICATIONGUIDELINES
제목
Development of a SYBR Green-based quantitative PCR assay for the detection of Undaria pinnatifida and Endarachne binghamiae using chloroplast markers in processed seaweed products
저자
Kim, Su YeonKim, Ju HeeJang, Cheol Seong
DOI
10.1007/s10068-026-02152-6
발행일
2026-06
유형
Article
저널명
Food Science and Biotechnology
35
7
페이지
2013 ~ 2021