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Effect of cooking methods and doneness on formation of biogenic amines in pork belly during storage at 9℃
- 제목
- Effect of cooking methods and doneness on formation of biogenic amines in pork belly during storage at 9℃
- 저자
- 장애라
- 발행일
- 2019-08-04
- 학회명
- 65th International Congress of Meat Science
- 개최국가
- 독일
- 학회 개최일
- 2019-08-04 ~ 2019-08-09