Effects of allantoin on cognitive function and hippocampal neurogenesis

  • Ahn, Young Je; 
  • Park, Se Jin; 
  • Woo, Hyun; 
  • Lee, Hyung Eun; 
  • Kim, Hyun Ji; 
  • 외 4명
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초록

Allantoin is contained in Nelumbo nucifera (lotus) and a well-known cosmetic ingredient reported to have anti-oxidative and anti-inflammatory activities. In the present study, we investigated whether allantoin affects cognitive function in mice. The subchronic administration of allantoin (1, 3 or 10 mg/kg, for 7 days) significantly increased the latency time measured during the passive avoidance task in scopolamine-induced cholinergic blockade and normal naive mice. Allantoin treatment (3 or 10 mg/kg, for 7 days) also increased the expression levels of phosphorylated phosphatidylinositide 3-kinase (PI3K), phosphorylated protein kinase B (Akt) and phosphorylated glycogen synthase kinase-3 beta (GSK-3 beta). Doublecortin and 5-bromo-2-deoxyuridine immunostaining revealed that allantoin significantly increased the neuronal cell proliferation of immature neurons in the hippocampal dentate gyrus region. In conclusion, allantoin has memory-enhancing effects, and these effects may be partly mediated by the Pl3K-Akt-GSK-3 beta signal pathway. These findings suggest that allantoin has therapeutic potential for the cognitive dysfunctions observed in Alzheimer's disease. (C) 2013 Elsevier Ltd. All rights reserved.

키워드

Allantoin; Neurogenesis; Learning and memory; Nelumbo nucifera; Hippocampus; LONG-TERM POTENTIATION; SYNAPTIC PLASTICITY; ADULT NEUROGENESIS; ALZHEIMERS-DISEASE; RAT HIPPOCAMPUS; DENTATE GYRUS; MEMORY; EXTRACT; MICE; IMPAIRMENT
제목
Effects of allantoin on cognitive function and hippocampal neurogenesis
저자
Ahn, Young Je; Park, Se Jin; Woo, Hyun; Lee, Hyung Eun; Kim, Hyun Ji; Kwon, Guyoung; Gao, Qingtao; Jang, Dae Sik; Ryu, Jong Hoon
DOI
10.1016/j.fct.2013.11.033
발행일
2014-02
유형
Article
저널명
Food and Chemical Toxicology
권
64
페이지
210 ~ 216