Effects of allantoin on cognitive function and hippocampal neurogenesis

  • Ahn, Young Je
  • Park, Se Jin
  • Woo, Hyun
  • Lee, Hyung Eun
  • Kim, Hyun Ji
  • 외 4명
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초록

Allantoin is contained in Nelumbo nucifera (lotus) and a well-known cosmetic ingredient reported to have anti-oxidative and anti-inflammatory activities. In the present study, we investigated whether allantoin affects cognitive function in mice. The subchronic administration of allantoin (1, 3 or 10 mg/kg, for 7 days) significantly increased the latency time measured during the passive avoidance task in scopolamine-induced cholinergic blockade and normal naive mice. Allantoin treatment (3 or 10 mg/kg, for 7 days) also increased the expression levels of phosphorylated phosphatidylinositide 3-kinase (PI3K), phosphorylated protein kinase B (Akt) and phosphorylated glycogen synthase kinase-3 beta (GSK-3 beta). Doublecortin and 5-bromo-2-deoxyuridine immunostaining revealed that allantoin significantly increased the neuronal cell proliferation of immature neurons in the hippocampal dentate gyrus region. In conclusion, allantoin has memory-enhancing effects, and these effects may be partly mediated by the Pl3K-Akt-GSK-3 beta signal pathway. These findings suggest that allantoin has therapeutic potential for the cognitive dysfunctions observed in Alzheimer's disease. (C) 2013 Elsevier Ltd. All rights reserved.

키워드

AllantoinNeurogenesisLearning and memoryNelumbo nuciferaHippocampusLONG-TERM POTENTIATIONSYNAPTIC PLASTICITYADULT NEUROGENESISALZHEIMERS-DISEASERAT HIPPOCAMPUSDENTATE GYRUSMEMORYEXTRACTMICEIMPAIRMENT
제목
Effects of allantoin on cognitive function and hippocampal neurogenesis
저자
Ahn, Young JePark, Se JinWoo, HyunLee, Hyung EunKim, Hyun JiKwon, GuyoungGao, QingtaoJang, Dae SikRyu, Jong Hoon
DOI
10.1016/j.fct.2013.11.033
발행일
2014-02
유형
Article
저널명
Food and Chemical Toxicology
64
페이지
210 ~ 216