Statistical optimization of medium and fermentation conditions for yogurt starter Lactobacillus sp. JB9489 with anti-obesity effect on mice

  • 전계택
제목
Statistical optimization of medium and fermentation conditions for yogurt starter Lactobacillus sp. JB9489 with anti-obesity effect on mice
저자
전계택
발행일
2013-08-11
학회명
2013 Annual Meeting of Society for Industrial Microbiology and Biotechnology of USA
개최국가
미국
학회 개최일
2013-08-11 ~ 2013-08-15