Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system

  • Oh, Sumi
  • Lee, Changkyu
  • Gim, Seo Yeong
  • Kim, Mi-Ja
  • Lee, JaeHwan
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초록

The effects of alpha-tocopherol on the oxidative stability and incorporation of deuterium in volatiles were evaluated in linoleic acid-water model systems treated at 60A degrees C by analyzing headspace oxygen depletion, formation of lipid hydroperoxides, and profiles of headspace volatiles. Deuterium oxide accelerated the rates of linoleic acid oxidation compared to samples in deuterium-free water. As the concentration of alpha-tocopherol increased from 0 to 1500 ppm, the consumption of headspace oxygen and the formation of volatiles decreased, whereas the contents of lipid hydroperoxides did not decrease in the linoleic acid-water system. The mass to charge ratios (m/z) of volatiles in linoleic aciddeuterium oxide were significantly higher than those with deuterium oxide-free water. Generally, the presence of alpha-tocopherol decreased the mass to charge ratios (m/z) of volatiles including pentanal, hexanal, t-2-heptenal, and 2-octenal, implying that alpha-tocopherol may be involved in the aldehyde formation from lipid oxidation.

키워드

alpha-tocopheroldeuterium oxidelipid oxidationheadspace volatileLIPID OXIDATIONANTIOXIDANT PROPERTIESOXYGEN-LIMITATIONFATTY-ACIDSBULK OILSMOISTUREIMPACT
제목
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system
저자
Oh, SumiLee, ChangkyuGim, Seo YeongKim, Mi-JaLee, JaeHwan
DOI
10.1007/s10068-016-0119-2
발행일
2016-06
유형
Article
저널명
Food Science and Biotechnology
25
3
페이지
681 ~ 686