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Effects of α- and γ-tocopherol ratios on the oxidative stability in corn oil-in-water emulsion under riboflavin photosensitization
- 제목
- Effects of α- and γ-tocopherol ratios on the oxidative stability in corn oil-in-water emulsion under riboflavin photosensitization
- 저자
- 김미자
- 발행일
- 2017-06-25
- 학회명
- IFT17
- 개최국가
- 미국
- 학회 개최일
- 2017-06-25 ~ 2017-06-28