Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity

  • Legesse, Alemu Belay; 
  • Emire, Shimelis Admassu; 
  • Tadesse, Minbale Gashu; 
  • Dadi, Debebe Worku; 
  • Kassa, Shimelis Kebede; 
  • ... Yoon, Won Byong; 
  • 외 1명
Citations

WEB OF SCIENCE

14
Citations

SCOPUS

19

초록

Verbascum sinaiticum (Qetetina or yeahya Joro) is a medicinal plant with secondary metabolites such as phenolics, flavonoids, glycosides, saponins, and alkaloids. This study was designed to optimize the ultrasonic-assisted extraction (UAE) parameters to enhance the phenolic content and characterize the phenolic compounds using ultra-high-performance liquid chromatography, coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-QTOF-MS/MS), and antioxidant activities in Verbascum sinaiticum extract. Extraction time, sample-to-solvent ratio, and extraction temperature were considered for UAE optimization. It was found that UAE generated the highest extraction yield (21.6%), total phenolic content (179.8 GAE mg/g), total flavonoid content (64.49 CE mg/g), DPPH (61.85 mu g/mL), and ABTS (38.89 mu g/mL) when compared to maceration extraction. Metabolite analysis in this study showed the detection of 17 phenolic compounds, confirming antioxidant capacities. The optimization parameters have significant effects on phenolic compounds. Scanning electron microscopy showed the presence of structural changes when UAE was used over the maceration method. The optimized UAE parameters for extraction temperature (41.43 degrees C), sample-to-solvent ratio (36.32 g/mL), and extraction time (33.22 min) for TPC were obtained. This study shows the potential application for UAE of Verbascum sinaiticum leaves in the development of pharmaceutical and nutraceutical products.

키워드

Verbascum sinaiticum; ultrasound extraction; antioxidant; optimization; UHPLC-ESI-Q-TOF-MS/MS; metabolite; RESPONSE-SURFACE METHODOLOGY; OLEIFERA LEAF EXTRACT; OIL
제목
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity
저자
Legesse, Alemu Belay; Emire, Shimelis Admassu; Tadesse, Minbale Gashu; Dadi, Debebe Worku; Kassa, Shimelis Kebede; Oyinloye, Timilehin Martins; Yoon, Won Byong
DOI
10.3390/foods13081255
발행일
2024-04
유형
Article
저널명
FOODS
권
13
호
8