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Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity
- Legesse, Alemu Belay;
- Emire, Shimelis Admassu;
- Tadesse, Minbale Gashu;
- Dadi, Debebe Worku;
- Kassa, Shimelis Kebede;
- ... Yoon, Won Byong;
- 외 1명
WEB OF SCIENCE
14SCOPUS
19초록
Verbascum sinaiticum (Qetetina or yeahya Joro) is a medicinal plant with secondary metabolites such as phenolics, flavonoids, glycosides, saponins, and alkaloids. This study was designed to optimize the ultrasonic-assisted extraction (UAE) parameters to enhance the phenolic content and characterize the phenolic compounds using ultra-high-performance liquid chromatography, coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry (UHPLC-ESI-QTOF-MS/MS), and antioxidant activities in Verbascum sinaiticum extract. Extraction time, sample-to-solvent ratio, and extraction temperature were considered for UAE optimization. It was found that UAE generated the highest extraction yield (21.6%), total phenolic content (179.8 GAE mg/g), total flavonoid content (64.49 CE mg/g), DPPH (61.85 mu g/mL), and ABTS (38.89 mu g/mL) when compared to maceration extraction. Metabolite analysis in this study showed the detection of 17 phenolic compounds, confirming antioxidant capacities. The optimization parameters have significant effects on phenolic compounds. Scanning electron microscopy showed the presence of structural changes when UAE was used over the maceration method. The optimized UAE parameters for extraction temperature (41.43 degrees C), sample-to-solvent ratio (36.32 g/mL), and extraction time (33.22 min) for TPC were obtained. This study shows the potential application for UAE of Verbascum sinaiticum leaves in the development of pharmaceutical and nutraceutical products.
키워드
- 제목
- Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity
- 저자
- Legesse, Alemu Belay; Emire, Shimelis Admassu; Tadesse, Minbale Gashu; Dadi, Debebe Worku; Kassa, Shimelis Kebede; Oyinloye, Timilehin Martins; Yoon, Won Byong
- 발행일
- 2024-04
- 유형
- Article
- 저널명
- FOODS
- 권
- 13
- 호
- 8
- 언어
- ENG
- 출판사
- MDPI
- 발행국가
- 스위스
- ISSN
- E 2304-8158