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- 제목
- Effective use of Slighty Acidic Low Concentration Electrolyzed Water to Ensure Microbial Safety of Food
- 저자
- 오덕환
- 발행일
- 2010-10-26
- 학회명
- 5th International conference on Microbiology of Food, Health and Environment: Problems and Prospects in Developing Countries
- 개최국가
- 방글라데시
- 학회 개최일
- 2010-10-26 ~ 2010-10-28