Effect of 4-hexylresorcinol treatment on melanosis inhibition and residual levels in Korean shrimp

  • Kim, Younghyun
  • Kim, Jae-min
  • Lee, Jinsol
  • Gang, Seong-ran
  • Lee, Ok-Hwan
Citations

SCOPUS

2

초록

4-Hexylresorcinol (4-HR) has been used for prevention of melanosis in shrimp. Recently, 4-HR in EU and other countries was authorized with maximum residue levels of 1~2 mg/kg but remains unauthorized in Korea. Therefore, the aim of this study was to investigate the effect of 4-HR on melanosis inhibition and residual levels in Korean shrimp according to various concentrations and soaking times. We previously reported that the HPLC-FLD method can be used for detection of 4-HR at maximum levels of 1~2 mg/kg in shrimp. Our results show that residual levels of 4-HR in peeled and unpeeled shrimps were in the range of 0.86 to 13.46 mg/kg and 0.02 to 2.33 mg/kg, respectively. In addition, 4-HR treatment at concentrations of 10 and 20 mg/L for 72 h were effective for inhibition of melanosis in peeled shrimp compared with unpeeled shrimp. These results provide basic data for the establishment of guidelines and regulation related to 4-HR. © 2015 Korean Society of Food Science and Nutrition. All rights reserved.

키워드

4-hexylresorcinolMelanosisResidue levelShrimp
제목
Effect of 4-hexylresorcinol treatment on melanosis inhibition and residual levels in Korean shrimp
저자
Kim, YounghyunKim, Jae-minLee, JinsolGang, Seong-ranLee, Ok-Hwan
DOI
10.3746/jkfn.2015.44.7.1035
발행일
2015
유형
Article
저널명
한국식품영양과학회지
44
7
페이지
1035 ~ 1040