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Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain
- Han, ChangHee;
- Choi, HyungSeok;
- Jo, Seungbeen;
- Na, Heesun;
- Kim, Mina K.;
- ... Kim, Mi-Ja;
- 외 1명
WEB OF SCIENCE
3SCOPUS
3초록
A 3D scanning method was developed to differentiate Octopus minor blocks which had surplus water to increase weight of O. minor. Effects of soaking time (0.5, 1 and 3 h) and apparent density of O. minor were determined using the number of O. minor in a block (4, 5, 6, and 7). A 0.5, 1, and 3 h soaking time increased O. minor weight by 11.85, 16.02, and 24.53%, respectively. Apparent density of non-weight gained O. minor blocks was significantly higher than those of 3 h soaked samples (p < 0.05). A 3D scanning method had limited ability to differentiate 1 h soaked and non-soaked samples, whereas it had high potential to discriminate 3 h soaked samples. Blind test using 25 blocks of O. minor showed that 3D scanning method evaluated 88% of prediction percentage. The total time of 3D scanning took < 30 min for one block with a relatively high precision.
키워드
- 제목
- Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain
- 저자
- Han, ChangHee; Choi, HyungSeok; Jo, Seungbeen; Na, Heesun; Kim, Mina K.; Kim, Mi-Ja; Lee, JaeHwan
- 발행일
- 2020-01-15
- 유형
- Article
- 저널명
- Food Chemistry
- 권
- 303
- 언어
- ENG
- 출판사
- ELSEVIER SCI LTD
- 발행국가
- 영국
- ISSN
- E 1873-7072
P 0308-8146