Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain

  • Han, ChangHee; 
  • Choi, HyungSeok; 
  • Jo, Seungbeen; 
  • Na, Heesun; 
  • Kim, Mina K.; 
  • ... Kim, Mi-Ja; 
  • 외 1명
Citations

WEB OF SCIENCE

3
Citations

SCOPUS

3

초록

A 3D scanning method was developed to differentiate Octopus minor blocks which had surplus water to increase weight of O. minor. Effects of soaking time (0.5, 1 and 3 h) and apparent density of O. minor were determined using the number of O. minor in a block (4, 5, 6, and 7). A 0.5, 1, and 3 h soaking time increased O. minor weight by 11.85, 16.02, and 24.53%, respectively. Apparent density of non-weight gained O. minor blocks was significantly higher than those of 3 h soaked samples (p < 0.05). A 3D scanning method had limited ability to differentiate 1 h soaked and non-soaked samples, whereas it had high potential to discriminate 3 h soaked samples. Blind test using 25 blocks of O. minor showed that 3D scanning method evaluated 88% of prediction percentage. The total time of 3D scanning took < 30 min for one block with a relatively high precision.

키워드

Octopus minor; Weight gain; 3D scanner; Apparent density; Discrimination; IDENTIFICATION; ADULTERATION; VULGARIS
제목
Development of a 3D scanning method to discriminate blocks of Octopus minor with surplus water gain
저자
Han, ChangHee; Choi, HyungSeok; Jo, Seungbeen; Na, Heesun; Kim, Mina K.; Kim, Mi-Ja; Lee, JaeHwan
DOI
10.1016/j.foodchem.2019.125414
발행일
2020-01-15
유형
Article
저널명
Food Chemistry
권
303