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Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells
- 제목
- Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells
- 저자
- 이옥환
- 발행일
- 2012-10-11
- 학회명
- Asia-Pacific Nutrigenomics Conference
- 개최국가
- 대한민국
- 학회 개최일
- 2012-10-11 ~ 2012-10-13