The study quality comparison of Chuncheon Dakgalbi made with Ross Broilers, Hy-line Brown Chicks and Mini Broilers Meat

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The study quality comparison of Chuncheon Dakgalbi made with Ross Broilers, Hy-line Brown Chicks and Mini Broilers Meat
저자
이성기최원희무흘리신
발행일
2011-08-07
학회명
57th International Congress of Meat Science and Technology(ICoMST)
개최국가
벨기에
학회 개최일
2011-08-07 ~ 2011-08-12