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Bacterial fermentation enhances some parmacological properties of red ginseng extract

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Bacterial fermentation enhances some parmacological properties of red ginseng extract
저자
임창진
발행일
2009-10-15
학회명
The fall international convention of the pharmaceutical society of Korea
개최국가
대한민국
학회 개최일
2009-10-15 ~ 2009-10-16

ScholarWorks@강원대학교

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