상세 보기
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
- Yoo, KeunCheol;
- Kim, SeHyeok;
- Kim, Mi-Ja;
- Oh, WonYoung;
- Lee, JaeHwan
WEB OF SCIENCE
8SCOPUS
7초록
Although association colloidal structures are believed as major oxidation places, relationship of oxygen molecules with association colloids have not been evaluated in oil-in-water (O/W) emulsion. Oxygen solubility was determined in O/W emulsion containing dispersed phases with different charges of emulsifiers, numbers of dispersed droplets, and surface areas of dispersed droplets. The rates of lipid oxidation were also examined. O/W emulsion made of positively charged emulsifier had higher oxygen solubility than negatively charged and neutral emulsifiers. As number and surface area of oil droplet in O/W emulsion increased, higher oxygen solubility was observed, implying that dispersed phases could be places for oxygen molecules. O/W emulsion made of positively charged emulsifier had higher lipid oxidation than neutral emulsifier. O/W emulsion with more interfaces had lower oxidative stability, implying interfaces of association colloids could affect rates of lipid oxidation. Dispersed phase in O/W emulsion can be places for oxygen molecules.
키워드
- 제목
- Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
- 저자
- Yoo, KeunCheol; Kim, SeHyeok; Kim, Mi-Ja; Oh, WonYoung; Lee, JaeHwan
- 발행일
- 2024-02
- 유형
- Article
- 권
- 33
- 호
- 3
- 페이지
- 569 ~ 577
- 언어
- ENG
- 출판사
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
- 발행국가
- 대한민국
- 분량
- 9 페이지
- ISSN
- E 2092-6456
P 1226-7708