In vivo antihepatotoxic effects of Ligularia fischeri var. spiciformis and the identification of the active component, 3,4-dicaffeoylquinic acid

  • Choi, J
  • Park, JK
  • Lee, KT
  • Park, KK
  • Kim, WB
  • 외 3명
Citations

WEB OF SCIENCE

45
Citations

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54

초록

Pretreatment with a methanolic extract of Ligulariafischeri var. spiciformis (Compositae) herb inhibited hepatotoxicities caused by CCl4, D-galactosamine (GalN), a-naphthylisothiocyanate (ANIT), and DL-ethionine in rats. An ethyl acetate (EtOAc) extract fractionated from the methanolic extract showed a strong inhibitory effect. A major component, 3,4dicaffeoylquinic acid (DCQA), isolated from the methanolic extract was examined for antihepatotoxicity. Pretreatment with DCQA (5 and 10 mg/kg, p.o.) significantly reduced serum aminotransferases (alanine and aspartate), sorbitol dehydrogenase, gamma-glutamyltransferase, alkaline phosphatase, and lactate dehydrogenase activities during CCl4- or GalN-induced hepatotoxicity, suggesting that DCQA is a major principle for the antihepatotoxic activity of L. fischeri var. spiciformis. DCQA also partially restored bile flow and reduced total bilirubin and cholic acid concentrations in rats with ANIT-induced cholestasis. Treatment with DCQA inhibited the increase in triglyceride, cholesterol, and total lipids in DL-ethionine-induced fatty liver. These results support the traditionally held belief that this plant can be used for the treatment of jaundice and hepatic failure.

키워드

antihepatotoxicitycholestasis3,4-dicaffeoylquinic acidLigularia fischeri var. spiciformisCOLORIMETRIC METHODPHOTOMETRIC-METHODLIVERGALACTOSAMINEINJURY
제목
In vivo antihepatotoxic effects of Ligularia fischeri var. spiciformis and the identification of the active component, 3,4-dicaffeoylquinic acid
저자
Choi, JPark, JKLee, KTPark, KKKim, WBLee, JHJung, HJPark, HJ
DOI
10.1089/jmf.2005.8.348
발행일
2005
유형
Article
저널명
Journal of Medicinal Food
8
3
페이지
348 ~ 352