Draft genome sequence data of Lachancea thermotolerans NIYL22663

Citations

WEB OF SCIENCE

2
Citations

SCOPUS

2

초록

Lachancea thermotolerans NIYL22663, which was isolated from soil, is known for its enhanced production of organic acids and flavor compounds, making it valuable for fermentation and biotechnology applications. Despite these promising traits, its whole genome sequences remain underexplored. In this study, its whole genome was sequenced using the PacBio Sequel II and Illumina platforms. The assembled genome comprises 10 contigs, with a total length of 10,644,170 bp, an N50 of 1,505,420 bp, a GC content of 46.9%, and 5,062 predicted genes. Average Nucleotide Identity (ANI) analysis revealed over 95% similarity with other L. thermotolerans strains, indicating high genomic similarity. However, single-nucleotide polymorphism analysis showed that L. thermotolerans NIYL22663 exhibits a relatively long genetic distance, suggesting potential genetic divergence within the species. These genomic data provide an invaluable foundation for further exploration of the genetic and biochemical characteristics of L. thermotolerans. The genome data have been deposited in the NCBI database under the accession number JBKKGC000000000.1. (c) 2025 Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

키워드

Non-SaccharomycesWhole genome sequencingSour beerFlavor compoundsOrganic acid
제목
Draft genome sequence data of Lachancea thermotolerans NIYL22663
저자
Yoon, Jeong-AhPark, Jun-HyeokHong, Hye-JinKim, Myoung-Dong
DOI
10.1016/j.dib.2025.111772
발행일
2025-08
유형
Article
저널명
Data in Brief
61