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Evaluation of multi-microbial probiotic products prepared by submerged liquid and solid substrate fermentation methods in broiler diets

  • 권일경; 
  • 채병조
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Evaluation of multi-microbial probiotic products prepared by submerged liquid and solid substrate fermentation methods in broiler diets
저자
권일경; 채병조
발행일
2009-06-25
학회명
한국동물자원과학회 학술발표회
개최국가
대한민국
학회 개최일
2009-06-25 ~ 2009-06-26

ScholarWorks@강원대학교

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