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Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars (vol 36, pg 766, 2018)
- Kim, Gi-Ppeum;
- Kang, In-Kyu;
- Hwang, Young-Sun;
- Park, Kyeung-il;
- Choi, Youngmin;
- ... Choung, Myoung-Gun
Citations
WEB OF SCIENCE
0키워드
analysis method; HPLC/DAD; HipLc/FLD; processed material; vitamins
- 제목
- Changes in Water-soluble Vitamin Contents in Response to Different Processing Methods in Various Paprika Cultivars (vol 36, pg 766, 2018)
- 저자
- Kim, Gi-Ppeum; Kang, In-Kyu; Hwang, Young-Sun; Park, Kyeung-il; Choi, Youngmin; Choung, Myoung-Gun
- 발행일
- 2018
- 유형
- Correction
- 저널명
- 원예과학기술지
- 권
- 36
- 호
- 6
- 페이지
- 899 ~ 899
- 언어
- ENG
- 출판사
- KOREAN SOC HORTICULTURAL SCIENCE
- 발행국가
- 대한민국
- 분량
- 1 페이지
- ISSN
- E 2465-8588
P 1226-8763