Optimization of betacyanin production by Red Beet (Beta vulgaris L.) hairy root cultures

  • Kim, Sunhee
  • Kim, Sung-hoon
  • Lee, Juno
  • An, Sang-wook
  • Kim, Kwangsoo
  • 외 2명
Citations

SCOPUS

1

초록

Optimal conditions for the production of natural color, betacyanin were investigated by varying light intensity, C/N ratio, concentrations of phosphate and kinds of elicitors. Batch cultivation was employed to characterize cell growth and betacyanin production of 32 days. The maximum specific growth rate, μ(max) was 0.3 (1/day) for batch cultivation. The maximum specific production rate, q(p)/(max), was enhanced 0.11 (mg/g- cell/day) at 3 klux. A light intensity of 3 klux was shown to the best for both cell growth and betacyanin production. The maximum specific production rate was 0.125 (mg/g-cell/day) at 0.242 (1/day), the maximum specific growth rate. The dependence of specific growth rate on the light intensity is fit to the photoinhibition model. The correlation between μ and q(p) showed that the product formation parameters, α and β, were 0.3756 (mg/cell) and 0.001 (mg/g-cell/day), respectively. The betacyanin production was partially cell growth related process, which is different from the production of a typical product in plant cell cultures. In C/N ratio experiment, high carbon concentration, 42.1 (w/w) improved cell growth rate while lower concentration, 31.6 (w/w) increased the betacyanin production rate. The μ(max) and q(p)/(max) were 0.26 (1/day) and 0.075 (mg/g-cell/day), respectively. Beta vulgaris L. cells under 1.25 mM phosphate concentration produced 10.15 mg/L betacyanin with 13.46 (g-dry wt./L) of maximum cell density. The production of betacyanin was elongated by adding 0.1 μM of kinetin. This also increased the cell growth. Optimum culture conditions of light intensity, C/N, phosphate concentration were obtained as 5.5 klux, 27 (w/w), 1.25 mM, respectively by the response surface methodology. The maximum cell density, X(max), and maximum production, P(max) in optimized conditions were 16 (g-dry wt./L), 12.5 (mg/L) which were higher than 8 (g-dry wt./L), 4.48 (mg/L) in normal conditions. The μ(max) and q(p)/(max) were 0.376 (1/day) and 0.134 (mg/g-cell/day) at the optimal condition. The overall results may be useful in scaling up hairy root cell culture system for commercial production of betacyanin.

키워드

BetacyaninHairy rootRed Beet (Beta vulgaris L.)
제목
Optimization of betacyanin production by Red Beet (Beta vulgaris L.) hairy root cultures
저자
Kim, SunheeKim, Sung-hoonLee, JunoAn, Sang-wookKim, KwangsooHwang, BaikLee, Hyeonyong
발행일
1998
유형
Article
저널명
Korean Journal of Microbiology and Biotechnology
26
5
페이지
435 ~ 441