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Using Numerical Analysis to Develop and Evaluate the Methods of High Temperature Sous-Vide to Soften Carrot Texture in Different Sized Packages
- 윤원병;
- 홍윤기
- 제목
- Using Numerical Analysis to Develop and Evaluate the Methods of High Temperature Sous-Vide to Soften Carrot Texture in Different Sized Packages
- 저자
- 윤원병; 홍윤기
- 발행일
- 2014-06-21
- 학회명
- Institude of Food Technologist Annual meeting
- 개최국가
- 미국
- 학회 개최일
- 2014-06-21 ~ 2014-06-24