Antioxidant and anti-ageing activities of citrus-based juice mixture

  • Kim, Dan-Bi
  • Shin, Gi-Hae
  • Kim, Jae-Min
  • Kim, Young-Hyun
  • Lee, Jin-Ha
  • ... Lee, Ok-Hawn
  • 외 5명
Citations

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43
Citations

SCOPUS

51

초록

The production of excessive reactive oxygen species by exposure to oxidative stress and solar radiation are primary factors in skin damage. We examined the effects of a citrus-based juice mixture and its bioactive compounds on antioxidant and anti-ageing activities in human dermal fibroblasts and hairless mice via the regulation of antioxidant enzymes and the mitogen-activated protein kinase pathway. The citrus-based juice mixture reduced H2O2-induced cell damage and intracellular reactive oxygen species production in human dermal fibroblasts. Citrus-based juice mixture pretreatment suppressed the activation of the H2O2-mediated mitogen-activated protein kinase pathway by activating the expression of activator protein 1 and matrix metalloproteinases. Moreover, it increased the expression levels of antioxidant enzymes such as glutathione reductase, catalase and manganese superoxide dismutase. In addition, oral administration of the citrus-based juice mixture decreased skin thickness and wrinkle formation and increased collagen content on an ultraviolet light B-exposed hairless mouse. These results indicate that the citrus-based juice mixture is a potentially healthy beverage for the prevention of oxidative stress-induced premature skin ageing. (C) 2015 Elsevier Ltd. All rights reserved.

키워드

Citrus-based juice mixtureHuman dermal fibroblastsHairless miceAntioxidantAnti-ageingULTRAVIOLET-B IRRADIATIONNF-KAPPA-BOXIDATIVE STRESSSKINEXPRESSIONPROMOTERKINASEMAPKAP-1
제목
Antioxidant and anti-ageing activities of citrus-based juice mixture
저자
Kim, Dan-BiShin, Gi-HaeKim, Jae-MinKim, Young-HyunLee, Jin-HaLee, Jong SeokSong, Hye-JinChoe, Soo YoungPark, In-JaeCho, Ju-HyunLee, Ok-Hawn
DOI
10.1016/j.foodchem.2015.08.094
발행일
2016-03-01
유형
Article
저널명
Food Chemistry
194
페이지
920 ~ 927