Antecedents and consequences of healthiness in cafe service: Moderating effect of health concern

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초록

This study aims to examine the antecedents of consequences of healthiness in the cafe business context. Additionally, this study attests to the moderating effect of one's concern for health (health concern) between healthiness and attitude. To attain a more vivid response, this research selected Starbucks coffeehouse as a case study. Hygiene, healthiness, and nutritional disclosure are the determinants of healthiness in the cafe business area. The consequences of healthiness are attitude and purchase intention for cafe products. Health concern is the moderating variable between healthiness and attitude in the context of cafe businesses. In order to test the association between attributes, a survey was used. Amazon Mechanical Turk was chosen to recruit survey participants. The valid observation for data analysis was 455 participants. For hypothesis testing, a structural equation model was implemented. Regarding the results, health concern is positively influenced by hygiene and organicness, but healthiness is negatively affected by nutritional disclosure. Moreover, it was found that health concern significantly moderates the relationship between healthiness and attitude, and attitude exerts a positive effect on purchase intention.

키워드

healthiness; hygiene; organic; nutrition disclosure; health concern; attitude; purchase intention; ORGANIC FOOD-CONSUMPTION; PURCHASE INTENTION; CONSUMER ATTITUDE; LIFE-STYLE; BEHAVIOR; COFFEE; INFORMATION; NUTRITION; PRODUCTS; HYGIENE
제목
Antecedents and consequences of healthiness in cafe service: Moderating effect of health concern
저자
Song, Myungkeun; Lee, Won Seok; Moon, Joonho
DOI
10.3389/fsufs.2022.913291
발행일
2022-09-14
유형
Article
저널명
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
권
6