A Novel Algorithm to Determine Optimum Formulation in a Surimi Blend Using Critical Moisture Content and Linear Programming

제목
A Novel Algorithm to Determine Optimum Formulation in a Surimi Blend Using Critical Moisture Content and Linear Programming
저자
윤원병박현우
발행일
2015-07-11
학회명
Institute of Food Technologist Annual Meeting
개최국가
미국
학회 개최일
2015-07-11 ~ 2015-07-14