Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model

  • Kim, Min Woo; 
  • Ham, Yu-Jin; 
  • Kim, Hyun-Bok; 
  • Lee, Ji young; 
  • Lim, Jung-Dae; 
  • 외 1명
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초록

Recently, "mature" silkworms (MS) of Bombix mori have been considered a potential nutraceutical, with a number of health benefits reported for steamed and lyophilized MS powder (SMSP). However, no obesity-related effects have been reported for SMSP. In the present study, anti-obesity effects of SMSP were investigated in adult mice in vivo, aged 12 weeks at the onset of SMSP treatment, fed a normal diet (ND) and a high-fat diet (HFD), respectively, for 12 weeks. SMSP significantly suppressed body weight gain, intra-abdominal adipose tissue, and food efficiency in both ND-fed and HFD-fed adult mice. In addition, SMSP significantly decreased food intake and liver weight in HFD-fed mice, indicating that SMSP suppressed appetite and simultaneously reduced the conversion of feed into body weight in HFD-fed mice. SMSP also significantly lowered the serum levels of glucose, triglyceride, total cholesterol, low-density lipoprotein cholesterol, asparagine transaminase, alanine transaminase, and alkaline phosphatase. However, SMSP had no significant effect on the weights of the kidney, spleen, or thymus or the serum levels of blood urea nitrogen and creatinine. Taken together, the above results suggest that SMSP has potent anti-obesity effects and is safe for long-term use as a potential therapeutic and/or nutraceutical in both obese patients and non-obese individuals.

키워드

adipose tissue; appetite; body weight; Bombyx mori; high-fat diet; food intake; mature silkworm; normal diet; nutraceutical; obesity; BOMBYX-MORI; FAT; SILK; ACCUMULATION; RESISTANCE; DISEASE; DIET
제목
Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model
저자
Kim, Min Woo; Ham, Yu-Jin; Kim, Hyun-Bok; Lee, Ji young; Lim, Jung-Dae; Lee, Hyun-Tai
DOI
10.3390/foods12193613
발행일
2023-10
유형
Article
저널명
FOODS
권
12
호
19