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Enhanced production of Peacilomyces sp. developed as a myco-protein source in submerged fermentations using the optimized production medium with mandarin peeels supplemented as a carbon source

전계택;
김제경

제목: Enhanced production of Peacilomyces sp. developed as a myco-protein source in submerged fermentations using the optimized production medium with mandarin peeels supplemented as a carbon source

저자: 전계택; 김제경

발행일: 2008-10-24

학회명: 2008 International Symposium on Fermented Foods

개최국가: 대한민국

학회 개최일: 2008-10-24 ~ 2008-10-25