Comparative analysis of starch-degrading activity of fungi present in Nuruk, traditional fermentation starter for rice wine production

제목
Comparative analysis of starch-degrading activity of fungi present in Nuruk, traditional fermentation starter for rice wine production
저자
김명동박은희최다혜
발행일
2014-12-04
학회명
2014 DASAN conference
개최국가
대한민국
학회 개최일
2014-12-04 ~ 2014-12-06