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Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation

제목
Enhancement of Antioxidant Activities from Spinach or Blackberry Juices through Acetic Acid Bacteria Fermentation
저자
김명동; 하석진; 박중희; 권훈주; 박재범; 심현수
발행일
2015-10-11
학회명
2015 한국생물공학회 추계학술대회
개최국가
대한민국
학회 개최일
2015-10-11 ~ 2015-10-14

ScholarWorks@강원대학교

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