삼씨유와 달맞이유의 급여가 계란 내 감마지방산 축적에 미치는 영향

초록

Hemp sed oil and evening primrose oil were incorporated into the diets of layingthat the treated hens laid was then evaluated. Hens were fed corn-soybean based diets that con tained 5% talow, 5% corn oil (CO), 5% hemp sed oil (HSO), or 5% evening primrose oil (EPO). The hemp sed oil and evening d in the eggs through blod. The level of gama linolenic acid in the plasma was significantly h igher in hens that received the HSO and EPO diets than in those that received the talow and CO diets. The HSO and EPO diets led to a 1.09% and 4.87% increase in eg gama linolenic acids, with eggs produced by hens treated with tallow and CO. Taken together, these data demonstrate that healthy egs with increased gama linolenic acids can be g enerated by minor diet modifications when hemp seed oil or evening primrose oil is inc luded in the hen diet.

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