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초록
Along with economic growth, consumer tastes and preferences on foods are to changed by foods. The survey results suggest that people increasinly concern food-being, particularly good health and safety. Also, the results of empirical analysis indicate that preferences on foods, especially beef and pork, are primarily based on the level of family size and income, and price recongnition and income, respectively.
키워드
Consumers; Food Tastes and Preferences; Food Safety; Good Health; Quantification Method Type 1
- 제목
- 식품에 대한 소비자 선호 및 안전성 인식 구조
- 제목 (타언어)
- Consumers' Food Performances and Safety Concerns
- 저자
- 최승철; 연규영; 이병오
- 발행일
- 2004-03
- 유형
- Y
- 저널명
- 농업경영.정책연구
- 권
- 31
- 호
- 1
- 페이지
- 52 ~ 71