Physicochemical, nutritional and functional properties of Cucurbita moschata

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초록

Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids, vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal value. Some related research has proven that Cucurbita moschata has the potential ability to induce anti-obesity, anti-diabetic, antibacterial, and anticancer effects. At the same time, it has attracted more attention in the medical field. These nutrients and bioactive compounds in Cucurbita moschata have important effects on human health. In order to make better use of this crop, it still needs further study. Therefore, the purpose of this article is to summarize the physicochemical properties and nutritional components of Cucurbita moschata, and to provide a reference for further research on the benefits of on human health.

키워드

Cucurbita moschataPhysicochemical propertyNutritional componentFunctional propertyHuman healthANTIOXIDANT ACTIVITYASSISTED EXTRACTIONVITAMIN-CPUMPKINSEEDSPOLYSACCHARIDEPURIFICATIONHEALTHFRUITPHYTOCHEMICALS
제목
Physicochemical, nutritional and functional properties of Cucurbita moschata
저자
Men, XiaoChoi, Sun-IlHan, XionggaoKwon, Hee-YeonJang, Gill-WoongChoi, Ye-EunPark, Sung-MinLee, Ok-Hwan
DOI
10.1007/s10068-020-00835-2
발행일
2021-02
유형
Review
저널명
Food Science and Biotechnology
30
2
페이지
171 ~ 183