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Enhancement of antimicrobial and antimutagenic activities of Korean Barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation
- 안주희;
- 슈화;
- 허신용
- 제목
- Enhancement of antimicrobial and antimutagenic activities of Korean Barberry (Berberis koreana Palib.) by the combined process of high-pressure extraction with probiotic fermentation
- 저자
- 안주희; 슈화; 허신용
- 발행일
- 2010-06-17
- 학회명
- 식품과학회
- 개최국가
- 대한민국
- 학회 개최일
- 2010-06-17 ~ 2010-06-18