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Effect of sodium nitrite, α-tocopherol and sodium chloride on the oxidative quality of Korean native goat meat

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제목
Effect of sodium nitrite, α-tocopherol and sodium chloride on the oxidative quality of Korean native goat meat
저자
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발행일
1998-01
학회명
The 8th world conference on animal production
학회 개최일
1998-01 ~ 1998-01

ScholarWorks@강원대학교

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