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Antioxidant activity and oxidation stablility of Phaseolus lunatus aquafaba by processing methods in corn oil and oil-in- water emulsion
- 김미자;
- 조효주;
- 배지윤;
- 염혜인
- 제목
- Antioxidant activity and oxidation stablility of Phaseolus lunatus aquafaba by processing methods in corn oil and oil-in- water emulsion
- 저자
- 김미자; 조효주; 배지윤; 염혜인
- 발행일
- 2024-07-03
- 학회명
- Quantum Leap in Value-Creating Technology for Future Meta-Food Science
- 개최국가
- 대한민국
- 학회 개최일
- 2024-07-03 ~ 2024-07-03