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Assessment of the bioavailability and nutritive function of genetically modified β-carotene-biofortified rice by using wistar rats
- Lee, Young-tack;
- Lee, Kyungwon;
- Seong, Ki-seung;
- Kim, Sung-soo;
- Lee, Jong-seok;
- ... Lee, Ok-Hwan;
- 외 3명
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SCOPUS
0초록
The purpose of this study was to investigate the bioavailability and nutritive functions of Nak-Dong rice or genetically modified β-carotene-biofortified rice (GM rice) in an experimental animal model. Wistar rats fed either GM rice or Nak-Dong rice did not show differences in bioavailability, growth, organ weights, or visceral fat, suggesting that the nutrient content of GM rice is compositionally equivalent to that of conventional Nak-Dong rice. In addition, GM rice showed improved nutritive function in terms of increased defecation, decreased lipids, and decreased blood glucose. copyright © 2014 The Korean Society of Food Science and Technology.
키워드
Bioavailability; Genetically modified organism; Nutritive function; Substantial equivalence; β-carotene-biofortified rice
- 제목
- Assessment of the bioavailability and nutritive function of genetically modified β-carotene-biofortified rice by using wistar rats
- 저자
- Lee, Young-tack; Lee, Kyungwon; Seong, Ki-seung; Kim, Sung-soo; Lee, Jong-seok; Lee, Ok-Hwan; Cho, Hyun-seok; Suh, Seok-chul; Han, Chankyu
- 발행일
- 2014
- 유형
- Article
- 저널명
- 한국식품과학회지
- 권
- 46
- 호
- 2
- 페이지
- 213 ~ 218