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Study on The Quality of Market Dahi Compared to Laboratory Made Dahi

  • 오덕환
제목
Study on The Quality of Market Dahi Compared to Laboratory Made Dahi
저자
오덕환
발행일
2008-11-19
학회명
IAFP Foutth European Symposium on Food Safety
개최국가
포르투갈
학회 개최일
2008-11-19 ~ 2008-11-21

ScholarWorks@강원대학교

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