Relationships Among Penetration, Tensile, and Torsion at the Fracture of Surimi Gels Under Image Analysis

제목
Relationships Among Penetration, Tensile, and Torsion at the Fracture of Surimi Gels Under Image Analysis
저자
윤원병박현우
발행일
2016-07-16
학회명
Institute of Food Technologist Annual Meeting
개최국가
미국
학회 개최일
2016-07-16 ~ 2016-07-19